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How To Color Your Icing

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Source : Cake Central.com
Topic: Cake Decorating Basics
In the center are the primary colors - Red, Yellow, and Blue. From these, all others are made.

In the inner ring are secondary colors - orange, green, violet, made by mixing equal amounts of primary colors. Mix red and yellow for orange, mix red and blue for violet, and mix blue and yellow for green.

In the outer ring are the tertiary colors - achieved by mixing varying amounts of one primary color with the adjacent primary. Mix a large amount of red with a small amount of blue and you will get a red-violet color. Do the opposite for blue-violet. Increase or decrease amounts form many hues in between.

White is an absence of color and black is a collection of the three primary colors in intense form.



COLOR BLENDING:

Color: Parts:
Black Because it takes such a strong concentration of color to produce black, it is easier to buy black color. Mixing black color IS possible, but you need to use very strong paste colors and a LOT of it which makes the recipe bitter. A pinch of salt will help with the bitterness, but the only way to get a good strong black is with a LOT of color, especially when using gel color. Be careful with black. It will stain just about anything it touches.

Use white icing with a combination of royal blue, red, orange and lemon. Or, start with a dark brown color or chocolate icing (made with melted chocolate and/or black or Dutch process cocoa) and add black. I Just keep adding more black color SLOWLY until you reach your desired color. Remember colors darken as they sit.

For small amounts of black icing (for piping buttons, dots, etc) you can just add enough black food coloring to your white icing to create black

Brown To make brown, mix red and green gel or paste color or melt unsweetened chocolate or use cocoa powder and mix it into your white icing. Brown color occasionally has a green overtone to it which occurs with the presence of acid in the icing; lemon juice or cream of tartar, so omit. Also dissolving brown color in 1/4 teaspoon water before adding to icing will eliminate the green tone.
Red Making dark red icing can be a challenge. Make your icing a day ahead of time. That dark pink icing will darken over time and turn into the red you need if you give it 24 hours.
Purple If using purple color for buttercream icing make sure there is milk added for the liquid. You'll find your icing won't fade blue as it crusts.

Pastels add 2 parts of white icing to 1 part of any colored icing
Apricot 2 Orange + 1 Golden Yellow
Aqua 5 Sky Blue + 1 Leaf Green
Avocado 4 Lemon Yellow + 1 Leaf Green + touch of black
Burgundy 5 Rose Pink + 1 Violet
Chartreuse 5 Lemon Yellow + 1 Leaf Green
Rust 8 Orange + 2 Red + 1 Brown
Copper 1 Golden Yellow + 1 Brown + 1 Xmas-Red
Hunter Green Kelly Green + small amount of black
Coral 3 Rose Pink + 2 Lemon Yellow
Lavender 5 Pink + 1 Violet
Black Mix left over color icing together, then add black skin tone - Use a small amount of copper
Silver (Gray) 1 Black + 1 Blue
Turquoise 6 Sky Blue + 1 Lemon Yellow
Teal 9 Sky Blue + small amount of Lemon Yellow
Dusty Rose 5 Rose Pink + 1 Violet
Mauve 5 Rose Pink + 2 Orange + 2 Red + 2 Black
Plum 1 Violet + a touch of Christmas Red
Gold 10 Lemon Yellow + 3 Orange + 1 Red
Maroon 4 Red Red + 2 Burgundy
Ivory Use ivory paste
Moss Green 2 Violet + 3 Lemon Yellow
Navy Blue 1 Sky Blue + 1 Violet
Grape 1 Sky Blue + 6 Rose Pink
Raspberry 3 Rose Pink + 1 Christmas Red
Ruby Red 1 Red Red + 1 touch black



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Icing Colors

Use a paste or powder icing color. Paste or powder icing color is designed for coloring icing. They are concentrated, giving vivid or deep colors without changing the consistency of your icing. Using food colors not only will thin your icing, but will limit your color options. If your icing consistency changes, you may have difficulty in piping some decorations.



Mixing Color In Icing

If you are using an icing color paste, insert a toothpick through the foil cover, then swirl the toothpick into the icing. Leaving the foil cover on the jar will extend the life of your paste. Add small amounts of color at a time, using a fresh toothpick each time, until you have the desired color. If you are using red, royal blue, black, brown, or orange, you can remove the foil cover and use the tip of a knife to add the paste to your icing. Clean the knife blade before inserting into the jar to add more color. Use a spatula to blend the color, making sure the color is evenly distributed. Royal icing requires more color than buttercream icing to achieve the same color intensity.

To keep the color consistent on the cake, mix enough of any one icing color for the entire cake. It is difficult to match the same shade of color again.



Intense Colors

When making deep colors, such as black, brown, red, orange or royal blue, use paste food colors in larger amounts than normal. It can take as much as 1 oz. paste food color per one cup to obtain deep colors. Deep colors are recommended for accent colors only.

When icing is colored deep red, a bitter aftertaste may be detected. Wilton No-Taste Red should be used when a large portion of red coloring is used on the cake, such as for flowers and borders. Wilton No-Taste Red does not contain red 3 which causes the bitter taste.

When white buttercream is tinted dark black, it also can have a bitter taste. Instead add black paste food color to dark chocolate icing.



Color Changes

Colors deepen in buttercream icings after setting or exposure to light. Color your icing 1-2 hours before decorating. Colors might fade slightly in royal, boiled or Color Flow icing after they have set.

Lemon juice or cream of tartar can cause colors to change, for example, violet will become blue. If the recipe has one of these ingredients in it, omit it. In addition, water can cause color changes depending upon your geographical area. If buttercream icing is made with water, replace some of the water with milk or milk powder.

Brown color occasionally has a green overtone to it. This usually occurs with the presence of acid in the icing, such as lemon juice or cream of tartar. Omit the acid if tinting icing brown. Dissolving brown color in 1/4 teaspoon water before adding to icing will eliminate the green tone.



Marble Effects

By stacking different shades of tinted icing in your bag, you can achieve a marble effect to your decorations.



Bag Striping Effects

To achieve a two-tone effect, add a different color on the side of the bag before you put in your tinted icing. This way, you can create flowers with light and dark tones or create a clown with striped shirt and trousers.



Brush Striping

Produces more intense multi-colors because it is done with icing color brushed directly on the side of a bag. Apply one or more stripes of icing color to the sides of the bag with a decorating brush, then fill the bag with white or tinted icing. Your decorations will come out striped.



Spatula Striping

Produces two-tone and realistic flowers and figure piping. Use a spatula to strip the side of a decorating bag with tinted icing. Fill the bag with white or a contrasting shade of icing. Your decorations will consist of soft contrasts.



Lightening Colors

White-white is used for lightening icing that has been colored too dark. White buttercream made with butter or margarine can be whitened with white-white paste food color.



Staining

Paste colors can stain teeth, skin and clothing. Washing the area with soap and warm water will remove color from skin and clothing. Bleach can be used on counter tops to remove stains.

Lukewarm water should be used first to spot stained color. Rinse thoroughly, allow to dry. If color is still visible use a commercial cleaner on the garment, carpet, upholstery, etc. In the case of a color that has Red 3 as an ingredient use an acid such as vinegar or lemon juice to soak the stain first. Continue with lukewarm water and allow to dry before using a commercial cleaner.

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Mandy Daging,1,Nestlé,3,Nestum,3,Nutella Cookie Pod,1,Omelet Cendawan,1,Ondeh-Ondeh Pulut Hitam,1,Opera Cake,1,Opor Sotong,1,Oreo,1,Oreo Cheesecake Cupcake,1,Pai Ayam dan Cendawan,1,Pai Keladi Berlauk,1,Pai Kentang,1,Palmiers / Biskut Telinga Gajah,1,Pancake,2,Pancake Pizza / Pizza Pancake,1,Pankek Keledek / Sweet Potatoes Pancake,1,Pankek Pisang,1,Pankek Yogurt,1,Pasta,25,Pastri Puff Gulung Tuna,1,Pastry,70,Pau,2,Pau Kacang Hijau,1,Pau Kelapa,1,Pau Mawar Keledek / Sweet Potato Rose Pau,1,Pau Pulut Hitam,1,Pavlova,1,Peach Custard Bun,1,Peanut Butter Cheese Tart,1,Pegedil Ketam,1,Pelangi Mousse,1,Pengat,3,Pengat Campur,1,Pengat Keladi,1,Petit Four,1,Petola Masak Air,1,Pie Tee,1,Pindang Tapai,1,Pinky Chocolate Chip Cookiess,1,Pisang Goreng Eno,1,Pisang Goreng Keju,1,Pisang Sira,1,Pizza,1,Popia,5,Portuguese Egg Tarts,1,Potato Pancake,1,Puding,64,Puding Cendol Gula Merah,1,Puding Cendol Indonesia,1,Puding Cocktail,1,Puding Coklat / Chocolate Pudding,1,Puding Diplomat,1,Puding Istana,1,Puding Jagung Manis,1,Puding Karamel,1,Puding Karamel Oren,1,Puding Kastard Coktail,1,Puding Kastard Fruit Cocktail,1,Puding Kastard Jagung,1,Puding Kaya Gula Melaka,1,Puding Keju Karamel / Caramel Cheese Pudding,1,Puding Keju Oren / Orange Cheese Pudding,1,Puding Manga,1,Puding Marble,1,Puding Marble Hoen Kwee,1,Puding Pisang Butterscotch / Banana Butterscotch Pudding,1,Puding Roti Karamel,1,Puding Sagu Gula Melaka,1,Puding Tembikai,1,Puff Bakul Buah / Basket Fruits Puff,1,Pulut,1,Pulut Bakar Kelantan,1,Pulut Bangkok,1,Pulut Bangkok / Pulut Pisang,1,Pulut Durian Pandan,1,Pulut Gulung Serondeng,1,Pulut Inti,1,Pulut Inti Ros,1,Pulut Kuning,1,Pulut Kuning Berlapis Serunding,1,Pulut Lepa Kelantan,1,Pulut Mangga Thai,1,Pulut Manis Citrawarna,1,Pulut Pagi,1,Pulut Pagi Kacang Merah,1,Pulut Sekaya Keledek,1,Pulut Sekaya Labu,1,Pulut Serikaya,1,Pulut Serikaya / Tok Aji Serban,1,Pulut Tai Tai,1,Push Up Cake Container,1,Putu Halba,1,Rainbow Butterfly Cupcake,1,Rainbow Cake,1,Rainbow Cake in a Jar,1,Rainbow Cake with Rainbow Buttercream Icings,1,Rainbow Cracker Cheese in a Jar,1,Rainbow Push Up Cake,1,Red Bean Bun,1,Red Bean Flower Bun,1,Red Velvet Cake,1,Red Velvet Christmas Tree Cupcake,1,Red Velvet Cupcake,1,Red Velvet Ombre Cake,1,Red Velvet Truffles,1,Red Velvet Watermelon Cupcake,1,Resepi Mudah,14,Resipi Kek Batik,1,Rojak,8,Rojak Buah-buahan,1,Roti,88,Roti Arab,1,Roti Bakar Daging,1,Roti Goreng,2,Roti Goreng Lilit / Pintal,1,Roti Goreng Sambal,1,Roti Goreng Sardin,1,Roti Goreng Sosej,1,Roti Jagung,1,Roti Jala,2,Roti Jala Pandan,1,Roti Jejari Keju / Cheese Breadsticks,1,Roti Lapis Daging,1,Roti Naan,1,Roti World / Bread Bowl,1,Rotiboy Mexican Coffee Bun,1,Royal Icing,2,Salad,8,Salad Ayam Panggang / Roasted Chicken Salad,1,Salad Jejari Ketam,1,Salad Pasta Ayam,1,Salad Soo Hoon Vietnam,1,Salad Udang Mangga,1,Salmon Quiche,1,Sambal,6,Sambal Bendi,1,Sambal Bilis Petai,1,Sambal Goreng Tempe,1,Sambal Sotong Kembang,1,Sambal Udang,1,Sandwich,4,Sandwich Pisang Nutela/ Theobromine,1,Sangkaya Labu / Thai Pumpkin Custard,1,Sarapan,1,Sardin Goreng Taucu,1,Sardin Gulung,2,Sardin Gulung Bakar,1,Sardin Gulung Kelantan,1,Satay,1,Satay Lilit Ayam,1,Sausage Bun,1,Sayap Ayam Madu,1,Sayur Bayam Masak Air,1,Sayur Campur Lada Hitam,1,Sayur Tauhu Telur,1,Serabai Kuah Durian,1,Serimuka Pulut Hitam,1,Shepherds Pie,1,Siakap Kukus Ala Thai,1,Siakap Kukus Cendawan,1,Silicone Mold,1,Sira Labu,1,Sira Ubikayu,1,Skewer Kurita Bakar,1,Snickers Cheesecake,1,Som Tam / Kerabu Betik,1,Sos Kacang Phool / Foul Mudammas,1,Sotong Cili Kering,1,Sotong Goreng Tepung,1,Sotong Kangkung,1,Sotong Lada Hitam,1,Soup,5,Spageti Primavera,1,Spagetthi Balognese,1,Spagetthi Sos Keju,1,Spaghetti Aglio Olia,1,Spaghetti Meatballs Nest Muffin,1,Spiral Marinara,1,Spring Onion Cheese Bun,1,Squid Curry Bun,1,Steamed Soft Banana Cake,1,Sticky Caramel Chicken Wings,1,Stir-fry Bok Choy,1,Strawberry Cheese Tart,1,Strawberry Lassi,1,Strawberry Layer Cookies / Biskut Lapisan Strawberry,1,Strawberry Panna Cotta,1,Strawberry Swiss Roll,1,Sunsweet,2,Sup,6,Sup Aneka Cendawan,1,Sup Ayam Berkrim,1,Sup Ikan Merah,1,Sup Ketam Vietnam,1,Sup Lobak Putih / White Radish Soup,1,Sushi,2,Swiss Roll Harimau / Tiger Skin Swiss Roll,1,Swiss Roll Zirafah / Giraffee Swiss Roll,1,Takoyaki (Octopus Balls),1,Talam Bakar Berlauk,1,Talam Gandum Gula Merah,1,Talam Keladi Berlauk,2,Talam Keladi Unggu,1,Talam Kentang Berlauk,1,Talam Labu Berlauk,1,Talam Lapis Pelangi Ubikayu,1,Talam Lapis Pisang,1,Talam Lapis Sagu Ubikayu,1,Talam Roti Lapis Coklat,1,Talam Roti Paun,1,Talam Sago Mutiara,1,Talam Suun / Talam Tokyo,1,Talam Ubi Kayu,1,Talam Ubi Sago Gula Merah,1,Tapai Pulut Hitam,1,Tapai Pulut Putih,1,Tart,7,Tart Keju Nenas,1,Tart Kelapa / Coconut Tarts,1,Tart Limau Nipis / Key Lime Tart,1,Tart Nenas,19,Tart Nenas Buah-buahan,1,Tart Nenas Gebu,1,Tart Telur / Egg Tart,1,Tarts,1,Tauhu Jepun Berlada,1,Tauhu Kukus Goreng,1,Tauhu Puff Kukus,1,Tauhu Sumbat,1,Teh Tarik Bangla,1,Telur Herba Pak Chan,1,Telur Masala,1,Telur Puyuh Masak Pelembang,1,Tempe Goreng Kunyit,1,Tepung Boko Beras Gula Merah,1,Tepung Boko Ubi Kayu / Tepung Talam Ubi Kayu,1,Tepung Boko Ubikayu,1,Tepung Bungkus Ubi Kayu,1,Tepung Pelita,1,Tie Dye Muffin,1,Tiger Bread,1,Timun Betik,1,Tiramisu Roll Cake,1,Tofu Kukus,1,Tomato Mayo Bread,1,Tomyam,2,Tomyam Seafood Bersantan. Tomyam,1,Tomyam Songkhla,1,Tonyoh Ubi Kayu,1,Tuna Cheese Bun,1,Ubi,2,Ubi Gadung,1,Ubi Kayu Rebus,1,Ubi Kentang Goreng Kunyit,1,Udang Breadcrumbs,1,Udang Firecraker Thai,1,Udang Galah Masak Kunyit,1,Udang Goreng Blackpepper,1,Udang Goreng Eno Bersalut Tepung,1,Udang Kalio,1,Udang Kung Pao / Kung Pao Prawn,1,Udang Masam Manis,1,Udang Mentega / Butter Prawn,1,Udang Sichuan / Sichuan Prawns,1,Urap Jagung / Jagung Kelapa,1,Vadai,1,Vanilla Muffins,1,Video,1,Vienna Brownies,1,yeo's,8,
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Resipi Citarasawan | Blog Resepi Terbaik: How To Color Your Icing
How To Color Your Icing
Resipi Citarasawan | Blog Resepi Terbaik
http://resipicitarasawan.blogspot.com/2009/01/how-to-color-your-icing-posted-on.html
http://resipicitarasawan.blogspot.com/
http://resipicitarasawan.blogspot.com/
http://resipicitarasawan.blogspot.com/2009/01/how-to-color-your-icing-posted-on.html
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